Issue 73 - March
Tamanu on the Beach re-opens early March
Tamanu on the Beach Management Announcement:
Hi Everyone! An extremely busy 2 weeks has seen the beginning of a 'Tamanu Transformation' and over the coming
weeks you will continue to see many changes at Tamanu. We are currently finishing the refurbishment of our cottages
which will have a fresh new look, making them the perfect setting for a night away from the hustle and bustle of
Port Vila or a short stay.
It is an especially exciting time for us as we welcome our new Executive Chef, Matthew
Peters. Coming to us from Australia having previously worked in Vanuatu, Matt has hit the ground running and today
will be launching a brand new menu (with the old favourites!) with his Kitchen Team. Fresh Yellowfin Tuna Sashimi
will feature on our Specials Menu over the coming days along with Fresh Lobsters and Poulet, complimented
beautifully by our new wine list. So, come on out and meet the gang! Our staff are excited to welcome you and are
looking forward to sharing this fabulous setting! Be Delighted…at Tamanu!
Tanna Volcano New Rate
Release by Entani Company, Thursday 3rd March:
Reminder to everyone that Volcano Entry Fee New Rate will go up to Vt.3,350 per person as off 10 March 2011. Any
tourists wishing to go to Tanna island must pass through Entani’s Office to purchase an Admission Card. It is a
MUST to carry the admission card with the company’s stamp on it. Without passing through Entani’s office to
purchase the admission card will result in paying double at the entrance of the Volcano. For further queries and
information, contact Lydia Kalopong at Entani Company Limited, PO Box 1641, Port Vila, Vanuatu. Email:
email@example.com. Located next to Evergreen Tours Office, opposite the Anchor Inn.
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